From Norton, in the #workday channel in Discord:

I brought over my espresso machine. It’s in the kitchen and ready if you know how to use it. If not, see this video:

https://youtu.be/MrGKfq0gt28?feature=shared&t=199

A few things:

• Measure coffee by weight, not grind time. Don’t fill up the entire hopper with beans. (We can change this policy later. We’ll see) You don’t need to use the razor
• There’s a silver funnel to keep grounds from spilling
• Don't tamp directly on the table. I'm using the deli container lid next to the machine. I'll get us a proper surface to tamp on soon
• After using the steam wand, wipe it down with something damp AND purge it
• Discard used grounds in the gray plastic knockbox
• There’s a bag of coffee on the table and milk in the fridge

I don’t have the perfect shot dialed in. You’ll have to wait for me or someone else to figure it out, or you can figure it out yourself—it can be a fun process